![]() As you can see below, if I’m planning to use it as a sour cream substitute, I amp up the flavor with white wine vinegar, Dijon mustard, and onion powder. I drizzle this thick cashew cream over bowls, salads, vegan pizza, and more. The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. My cashew cream recipe varies depending on how I plan to use it. I use a Vitamix, but I’ve also heard good things about high-speed Blendtec and KitchenAid blenders. You’ll be able to create plant-based milks and sauces at a moment’s notice, and they’ll be creamier than they would be with another blender, regardless of whether or not you soak any nuts ahead of time. If you’re someone who plans to make homemade basics like cashew cream frequently, getting a powerful blender is totally worth it. ![]() After they’ve soaked, drain and rinse the cashews and proceed with the recipe below. Just place the cashews in a bowl, cover them with water, and set them aside. ![]() However, if you have a less powerful blender, I do recommend soaking cashews for at least 4 hours. If you have a high-speed blender, there’s no need to soak cashews. To soak or not to soak? That is the question, and the answer depends on your blender.By contrast, raw cashews yield a neutral creamy taste, which is delicious in all sorts of savory recipes. Though I love cashews, that’s not what we’re going for here. Roasted cashews will give the cream a nutty, cashew-y flavor. Scrape down the sides of the blender canister, as needed, to make sure everything is thoroughly combined. To make it, just add the ingredients to a blender, and puree until smooth. Raw cashews make it thick and creamy, water helps it blend, extra-virgin olive oil adds richness, and lemon juice, garlic, and salt give it a bright, tangy flavor. My vegan cashew cream recipe uses basic ingredients. I love to add it to creamy vegan pasta sauces, top it onto baked potatoes, serve it over burrito bowls, and more! It’s easy to make, it requires just 6 ingredients, and it’s every bit as rich and creamy as sour or heavy cream. Srsly now.If you’re interested in eating more plant-based recipes, cashew cream will be your new best friend. If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. That’s 5 minute cashew sauce, my friends! NOTHING – because it tastes really yummy as-is □.Sugar! (remove the savory elements of garlic and salt // replace with sweet stuff like peanut butter, sugar, cocoa, vanilla… BRB gotta go try that).Things you could add to the sauce / excuses for eating this sauce 24/7/365: I love mine so much that I wrote a full post showing off 12 magical ways that I use my food processor. Speaking of food processor, do you have one? YOU NEED ONE. Remember creamy spinach sweet potato noodles with cashew sauce? That was my first encounter with this magic, and fortunately the way I wrote that recipe left me with a little bit of extra cashew sauce for the fridge, so I’ve had plenty of opportunity to make use of this deliciousness over the last week. Super hard work, but someone’s gotta do it.Īnd with the push of a button on your food processor, just like that, you have a sauce that can serve many purposes ranging from a simple creamy pasta sauce, to vegan nacho-cheese-esque sauce, to an alternative sour cream drizzle, to a spicy dip for chips ♥️, to a direct spoon to mouth situation. So when the internet started teaching me that this was a thing – cashews? in a sauce? – even as a dairy lover, I became totally enchanted by the idea of something so creamy and wonderful being nothing more than simple CASHEWS. Soooo, like, why are we still here right now?įlip back through a few posts and you will see the blazing truth: I like dairy-based cream sauces a lot. This is a luscious vegan cashew sauce that can sub for just about anything thick and creamy and dairy-based that you might need in a recipe… and it can be made in five minutes. Wait, not vegan? Me neither. CARRY ON EVERYONE. That right there is a big bowl of wonderful that is going to change your vegan life.
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